Subject: Potatoes Parisian
From: Dave <[email-masked]>
Date: 4 May 2000 06:48:02 -0600
Newsgroups: rec.food.recipes

submitted by: [email-masked]
from US

Potatoes Parisian

Potatoes Parisian is one of the most elegant (and simplest) ways to prepare 
potatoes. This versatile starch side goes with almost any entree. Bon appetit!

Potatoes Parisian
3 large potatoes, peeled and thinly sliced (about 1 1/2 pounds)
1 1/2 cups whipping cream
1/2 teaspoon salt
1/2 cup shredded Gruyere cheese (2 ounces)
Ground nutmeg

Place the sliced potatoes in a buttered 3-quart rectangular baking dish. Pour 
the whipping cream over the potatoes. Sprinkle with salt.
Bake, uncovered, for 50 to 60 minutes, or until the potatoes are tender and most
of the cream is absorbed. Sprinkle with shredded cheese and nutmeg during the 
last 5 minutes of cooking.
Serves 6.
Recipe by Frank and Jayni Carey.

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