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From: sweber@ix.netcom.com (Sharon Raghavachary)
Newsgroups: rec.food.recipes
Subject: Potato Stuffed Green Peppers
Followup-To: rec.food.cooking
Date: 28 Jun 1996 19:58:40 -0600
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MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: POTATO-STUFFED GREEN PEPPERS
 Categories: Vegetables, Main dish, Low-fat
      Yield: 4 servings
 
      4 lg Green bell peppers
    1/2 c  Onions, finely chopped
    1/2 c  Red peppers, finely chopped
      2 tb Olive oil
           Salt and pepper to taste
      1 tb Dried crumbled chives
      2 c  Mashed potatoes
      2 c  Tomato sauce
 
  Preheat oven to 350 degrees. Slice away pepper tops below stems.
  Remove seeds and interior spines. Gently parboil peppers about 5
  minutes. Drain upside down. Set peppers aside.
  
  Saute onions and red pepper in oil until soft. Add seasonings and mix
  well into mashed potatoes. Carefully stuff peppers, set them in a
  deep- sided baking dish. Pour tomato sauce around base of peppers.
  Bake at 350 degrees for about 20 minutes covered. Uncover, and bake 5
  minutes longer. Serve warm.
  
  Total Calories Per Serving: 197  Fat: 8 grams
  
  This article was originally published in the September/October 1993
  issue of the Vegetarian Journal,  published by  The Vegetarian
  Resource Group.
 
MMMMM
 
~~~
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