Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!news-spur1.maxwell.syr.edu!news.maxwell.syr.edu!dca1-hub1.news.digex.net!intermedia!newspeer2.tds.net!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!not-for-mail From: Larry Willrath Newsgroups: rec.food.recipes Subject: Potato Sausage Followup-To: rec.food.cooking Date: Tue, 20 Jun 2000 00:31:22 GMT Organization: EarthLink Inc. -- http://www.EarthLink.net Lines: 25 Approved: phill@rt66.com Message-ID: <394EBD4F.6C6F954D@earthlink.net> Reply-To: Larry Willrath NNTP-Posting-Host: inago.swcp.com Originator: recipes@swcp.com (Patricia Hill) Xref: swen.emba.uvm.edu rec.food.recipes:42619 Here is a sausage recipe I found the other day...it is excellent Potato Sausage 5 pounds Ground pork shoulder 5 pounds Ground raw potatoes 4 tablespoons Salt 1 tablespoon Garlic salt 5 pounds Ground round 3 large Onions; ground or fine chop 2 tablespoons Black pepper Combine ingredients. and mix well. Stuff in casings. Makes about 17 lb. Freeze in 1 or 2 lb. pkgs. When ready to cook, place sausage in skillet in Courtesy Telephone Pioneers BillSpalding http://www.recipeway.com/ ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.