Path: swen.emba.uvm.edu!news.cs.utah.edu!dog.ee.lbl.gov!agate!spool.mu.edu!uwm.edu!feeder.chicago.cic.net!newsxfer3.itd.umich.edu!news-peer.sprintlink.net!news.sprintlink.net!Sprint!cpk-news-hub1.bbnplanet.com!news.bbnplanet.com!newsfeed.internetmci.com!in3.uu.net!198.59.162.1!news.rt66.com!news.rt66.com!not-for-mail From: Dave Newsgroups: rec.food.recipes Subject: Potato Salad For A Crowd Followup-To: rec.food.cooking Date: 21 May 1997 21:51:11 -0600 Organization: International Recipes Lines: 36 Sender: phill@news.rt66.com Approved: phill@rt66.com Distribution: world Message-ID: <5m0frf$bdl$1@mack.rt66.com> Reply-To: Dave NNTP-Posting-Host: mack.rt66.com submitted by: LIR119@delphi.com MM: Potato Salad For A Crowd ---------- Recipe via Meal-Master (tm) v8.03 Title: Potato Salad For A Crowd Categories: Salads, Large Yield: 20 servings 7 lb potatoes cooked, peeled and sliced 10 hardboiled eggs coarsely chopped 4 c diced celery 1 c chopped sweet onion 1 c chopped sweet dill pickles 1 tb salt 1 ts black pepper 1 c French dressing mayonnaise or salad dressing to bind start off with 2 cups Lightly toss the potatoes, celery, onion, pickles and seasonings. Moisten with the French dressing. Mix in the mayonnaise; enough to bind.Gently stir in the eggs. Chill well. ----- Joan,"Flour Power" ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.