Path: swen.emba.uvm.edu!attmt1!ip.att.net!news.esinet.net!news1.cstone.net!newsfeed.slip.net!209.191.0.18.MISMATCH!nntp-out.monmouth.com!newspeer.monmouth.com!remarQ-easT!supernews.com!remarQ.com!news.cmc.net!feeder.swcp.com!sloth.swcp.com!boofura.swcp.com!not-for-mail From: Annemarie Edgell Newsgroups: rec.food.recipes Subject: German Pancakes Followup-To: rec.food.cooking Date: 27 Apr 1999 05:47:41 -0600 Organization: ucsinet.com Lines: 24 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <371E9292.5581C8A7@ucsinet.com> Reply-To: Annemarie Edgell NNTP-Posting-Host: boofura.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:32508 Kartoffelpfannkuchen Potato Pancakes 4 1/2 lbs Potatoes 2 med Onions 2 1/2 tsp Salt 4 Eggs 2 oz Flour 1/4 cup Oil for frying Peel potatoes and onions, and grate (easy in food processor). To potatoes and onions add salt, eggs, and flour, mix well. In frying pan heat oil. Drop the pancake mixture by heaping tablespoon full into pan, flattening out some. Brown on both sides until crisp. Note: Use splash guard around pan. Source: Dr. Oetker Kochbuch 1963 -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.