Subject: German Pancakes
From: Annemarie Edgell <[email-masked]>
Date: 27 Apr 1999 05:47:41 -0600
Newsgroups: rec.food.recipes

Kartoffelpfannkuchen
Potato Pancakes

4 1/2 lbs Potatoes
2 med  Onions
2 1/2 tsp Salt
4         Eggs
2 oz    Flour
1/4 cup   Oil for frying

Peel potatoes and onions, and grate (easy in food processor).  To potatoes and 
onions add salt, eggs, and flour, mix well. In frying pan heat oil. Drop the 
pancake mixture by heaping tablespoon full into pan, flattening out some.  Brown
on both sides until crisp.

Note:  Use splash guard around pan.
Source: Dr. Oetker Kochbuch 1963

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