Path: swen.emba.uvm.edu!attmt1!ip.att.net!news.esinet.net!news1.cstone.net!dca1-feed4.news.digex.net!dca1-hub1.news.digex.net!intermedia!logbridge.uoregon.edu!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!not-for-mail From: "Helge Buddenborg" Newsgroups: rec.food.recipes Subject: Potato Cakes Followup-To: rec.food.cooking Date: Thu, 18 Nov 1999 15:22:38 -0500 Organization: xcelco.on.ca> Lines: 30 Approved: phill@rt66.com Message-ID: <012901bf3202$a8d332c0$0a68a7d1@helgebud> Reply-To: "Helge Buddenborg" NNTP-Posting-Host: inago.swcp.com Originator: recipes@swcp.com (Patricia Hill) Xref: swen.emba.uvm.edu rec.food.recipes:37614 > From: "P J & D Denny" > Does anyone have a recipe for potato cakes - I'm sure they're made with > mashed / pureed potatoes and egg - can't get it right! Thanks. This was one of my favourite foods when I was young. My Mom did most of the cooking, but when it came to potato pancakes it was my Dad that made them. Great with jam. When I saw your message I called my Dad and asked him how there made, off course he didn't give me any measurements. Potato Cakes Grated Raw Potatoes Couple eggs Flour, use a small amount to absorb moisture Salt Mix together. Heat frying pan, use vegetable. oil, Spoon in above mixture and cook Guess what's for supper tonight? Helge -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.