Path: swen.emba.uvm.edu!attmt1!ip.att.net!news.esinet.net!news1.cstone.net!newsfeed.slip.net!209.191.0.18.MISMATCH!nntp-out.monmouth.com!newspeer.monmouth.com!dispose.news.demon.net!demon!feed1.news.rcn.net!rcn!newsfeed.cwix.com!206.102.31.251!news.cmc.net!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: Jamie Marks Newsgroups: rec.food.recipes Subject: Potato Pancakes Followup-To: rec.food.cooking Date: 28 Apr 1999 05:08:23 -0600 Organization: worldnet.att.net Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <371DF8D7.6AF780F3@worldnet.att.net> Reply-To: Jamie Marks NNTP-Posting-Host: llama.swcp.com Lines: 38 Xref: swen.emba.uvm.edu rec.food.recipes:32524 > From: Lee Smith > Does anyone have a recipe for Potato Pancakes? Specifically German > Potato Pancakes but I would be interested in anything. These aren't German, but they're delicious! Title: Potato Latkes Categories: Side dish, Jewish Yield: 15 Pancakes 2 Eggs, beaten 3 cup Grated, drained potatoes Sour salt (optional) add a Small amt. to the potatoes To prevent oxidation 1/4 cup Grated onion 1 tsp Salt 1/4 tsp Pepper 3 Tbsp Matzo meal 1/2 cup Schmaltz, margarine, or oil Sour cream Applesauce Combine all ingredients except fat in a bowl and mix well. Heat half the fat in a frying pan and drop the potato mixture into it by the tablespoon. Fry until browned on both sides, adding fat as needed. Keep pancakes hot until all are fried. Serve with sour cream and applesauce on the side. NOTES: From "The Art of Jewish Cooking" : Potato Latkes are traditionally served at Chanukkah. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.