Path: swen.emba.uvm.edu!banzai!newsfeed.internetmci.com!news.emf.net!gatech!csulb.edu!hammer.uoregon.edu!news-peer.gsl.net!news-peer.sprintlink.net!news.sprintlink.net!sprint!uunet!in2.uu.net!198.59.162.1!news.rt66.com!news.rt66.com!not-for-mail From: "Kim" Newsgroups: rec.food.recipes Subject: Best: Potato and Mushroom Strudel Followup-To: rec.food.cooking Date: 22 Apr 1997 21:23:52 -0600 Organization: paradise.net Lines: 66 Sender: phill@news.rt66.com Approved: phill@rt66.com Distribution: world Message-ID: <199704191813.OAA09105@nemesis.cyberdrive.net> Reply-To: "Kim" NNTP-Posting-Host: mack.rt66.com From: noah@badpuppy.com (Noah) Looking for this recipe that used: phillo/phyllo pastry sheets that had this mushroom type ingredient mixed within. It has cream cheese (I think) and something other ingredients. Been looking for something that would resemble the recipe. Please help. Thanks. Here is one you might want to try - Kim MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Best: Potato and Mushroom Strudel Categories: Vegetables, Side dishes Yield: 4 Servings 1 tb Butter 1 Onion, sliced 1 Garlic clove, minced 1 c Mushrooms, sliced 4 Potatoes (=1 lb) 1 tb Fresh thyme, chopped 2 tb Water 1/4 c Parmesan, freshly grated 1 Green onion, chopped Salt Pepper 4 Phyllo pastry sheets 1/4 c Butter, melted. In large nonstick skillet, melt butter over medium heat; cook onion, garlic and mushrooms, stirring occasionally, for 5 minutes or until softened and liquid has evaporated. Meanwhile, peel and cut potatoes into 1/4-inch dice to make about 2-1/3 cups. Add to pan along with 2 ts of the thyme; cook, stirring, for 2 minutes. Add water; cover and cook for 8-10 minutes or until potatoes are tender and golden. Remove pan from heat. Stir in Parmesan cheese and green onion. Season with salt and pepper to taste. Let cool. Place 1 sheet of phyllo on work surface, keeping remaining phyllo covered with damp tea towel. Brush sheet with some of the melted butter. Layer remaining phyllo on top, brushing each sheet with butter. Spoon potato mixture over phyllo, leaving 2-inch border along 1 long side and 1-inch border at each short end. Starting at other long side, carefully roll up jelly roll-style, folding in edges while rolling. Place, seam side down, on greased baking sheet. Brush with butter. Bake in 400F 200C oven for 18-20 minutes or until crisp and golden. Let stand for 5 minutes. Sprinkle with remaining thyme. Slice diagonally with serrated knife. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen MMMMM ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.