Path: swen.emba.uvm.edu!news3.near.net!bigboote.WPI.EDU!news.ultranet.com!zombie.ncsc.mil!nntp.coast.net!chi-news.cic.net!ddsw1!news.mcs.net!www.nntp.primenet.com!nntp.primenet.com!howland.erols.net!newsfeed.internetmci.com!in3.uu.net!mack.rt66.com!mack.rt66.com!not-for-mail From: Dave Newsgroups: rec.food.recipes Subject: Potage aux Haricots Verts Followup-To: rec.food.cooking Date: 11 Sep 1996 21:27:33 -0600 Organization: Recipe Internet Lines: 34 Sender: phill@mack.rt66.com Approved: phill@rt66.com Message-ID: Reply-To: Dave NNTP-Posting-Host: mack.rt66.com submitted by: LeiG@aol.com STRING BEAN SOUP (Potage aux Haricots Verts) Luxembourg 1 Tablespoon salt or salt substitute 2 quarts water 1 pound green beans, cut 2 potatoes, peeled amd diced 3 slices bacon, diced 1 1/2 tablespoons flour black pepper to taste 1/2 cup dairy sour cream or immitation sour cream Add salt to water; bring to boil. Cook beans in boiling salted water for 40 minutes. Add potatoes. Cook for 15 minutes. Fry bacon until crisp. remove bacon, drain on absorbent paper. Reserve. Brown flour in bacon fat. Add flour-fat mixture to soup. Cook and stir for 5 minutes. Add pepper and bacon bits. Garnish with sour cream. Serves 6 Lei Gui Bronx, NY USA ---- Recipe Internet Recipes from AROUND THE WORLD to subscribe, send E-mail to davidg@clam.rutgers.edu with the subject SUBSCRIBE RECIPES Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.