Subject: Pork Satay with Hot Peanut Sauce
From: Steve Sanders <[email-masked]>
Date: 15 Sep 1996 05:42:11 -0600
Newsgroups: rec.food.recipes

Pork Satay Appetizers

 2 lbs. boneless pork loin 
4 minced garlic cloves
1 cup soy sauce
12 ounces Dijon style mustard
1/2 cup honey

Slice boneless pork loin into thin strips. Stir together garlic, soy
sauce, mustard and honey. Save half the sauce for dipping.  Marinade pork
in other half for 30 minutes. Remove strips from marinade, discarding
marinade and weave pork on bamboo skewers. Grill or broil 3-4 minutes.
Serve with reserved sauce. Other dipping sauces can include salsa, sweet
and sour, honey mustard,(as above) and don't forget the peanut sauce that
follows. 

                   Hot Peanut Sauce

2 cloves garlic, shopped
2 tblsp. peanut oil
2 tblsp. soy sauce
2 tblsp. water
1 1/2 tb. lemon juice
1/2 cup creamy peanut butter
1 tblsp. brown sugar
2 1/4 tsp. cornstarch
1 tsp. crushed red pepper
1/4 tsp. ground cumin
1/4 tsp. ground ginger

Combine all ingredients in container of an electric blender; process 
until smooth, stopping once to scrape down sides.  Yield 1 cup

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