Subject: Pork Chops with Red Onions
From: "Karl E. Moser (KE3NF)" <[email-masked]>
Date: 12 Feb 1999 20:52:43 -0700
Newsgroups: rec.food.recipes

Pork Chops with Red Onions                      . 

2 tsp. extra virgin olive oil 
4 6 ounce boneless pork chops 
2 medium red onions, thinly sliced 
4 whole cloves
1 tsp. sugar 
1/2 tsp. fennel seed 
1/4 cup Merlot wine
3 Tbs. water 

Preheat oven to 3750F. Heat oil in a heavy non-reactive ovenproof
skillet over medium high heat. Season pork chops with salt and
pepper to taste. Sear pork 2 minutes per side or until lightly browned.
Transfer pork chops to a platter. Reduce heat to medium. Using
same skillet, saute onions, sugar,cloves, and fennel seed 5-7 minutes or
until onions are softened. Stir in wine and cook 1 minute. Stir in
water and season with pepper to taste. Remove from heat. Return pork and
any juices from platter to skillet. Cover skillet and bake 10
minutes or until pork chops are cooked throughout. Serve this dish with
a Fresh garden salad, and buttered noodles.

Bon Appetit..    Karl(KE3NF)
Karls Eatery  [ICQ # 16639454]
http://24.3.49.34  or  http2//Karls_Eatery.com
Http://www.fortunecity.com/littleitaly/machievelli/97

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