Subject: Pork Chops with Apples
From: [email-masked]
Date: 14 May 2000 07:32:46 -0600
Newsgroups: rec.food.recipes

* Exported from MasterCook *

                        Pork Chops with Apples

Recipe By     :"By Special Request"
Serving Size  : 4     Preparation Time :0:00
Categories    : Low-Fat                         Main Dish
              Pork                            Pork Chops

Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                      Vegetable cooking spray
4            4-ounce  lean, boned center-cut loin pork chops -- (1/4 inch 
thick)
1                cup  chopped onion
   2/3           cup  water
1           teaspoon  chicken-flavored bouillon granules
   1/2      teaspoon  ground cinnamon
   1/4      teaspoon  pepper
3             medium  Rome apples -- peeled and sliced

Coat a large nonstick skillet with cooking spray; place over medium-high 
heat until hot. Add pork chops and onion. Cook chops 6 minutes on each side 
or until browned.
Combine water, bouillon granules, cinnamon, and pepper; stir well. Add 
to pork mixture, and bring to a boil. Cover, reduce heat, and simmer 20 to 25 
minutes. Add apple slices; cover and simmer 15 additional minutes or until 
apple is tender. Serve immediately.

NOTE: Rome apples, in season from November through May, are preferred for 
this recipe because they hold their shape well when cooked.

Posted by: Tara Davis ([email-masked])
Source: "Piggly Wiggly Carolina Employees - Charleston, South Carolina"

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