Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!news-spur1.maxwell.syr.edu!news.maxwell.syr.edu!newspeer1.nac.net!news-xfer.siscom.net!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!boofura.swcp.com!not-for-mail From: T1020D@aol.com Newsgroups: rec.food.recipes Subject: Pork Chops with Apples Followup-To: rec.food.cooking Date: 14 May 2000 07:32:46 -0600 Organization: aol Lines: 45 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: Reply-To: T1020D@aol.com NNTP-Posting-Host: boofura.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:41899 * Exported from MasterCook * Pork Chops with Apples Recipe By :"By Special Request" Serving Size : 4 Preparation Time :0:00 Categories : Low-Fat Main Dish Pork Pork Chops Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Vegetable cooking spray 4 4-ounce lean, boned center-cut loin pork chops -- (1/4 inch thick) 1 cup chopped onion 2/3 cup water 1 teaspoon chicken-flavored bouillon granules 1/2 teaspoon ground cinnamon 1/4 teaspoon pepper 3 medium Rome apples -- peeled and sliced Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add pork chops and onion. Cook chops 6 minutes on each side or until browned. Combine water, bouillon granules, cinnamon, and pepper; stir well. Add to pork mixture, and bring to a boil. Cover, reduce heat, and simmer 20 to 25 minutes. Add apple slices; cover and simmer 15 additional minutes or until apple is tender. Serve immediately. NOTE: Rome apples, in season from November through May, are preferred for this recipe because they hold their shape well when cooked. Posted by: Tara Davis (T1020D@aol.com) Source: "Piggly Wiggly Carolina Employees - Charleston, South Carolina" - - - - - - - - - - - - - - - - - - - ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.