Subject: Pork Chops Cacciatore
From: [email-masked]
Date: 31 May 2000 13:58:42 -0600
Newsgroups: rec.food.recipes

Pork Chops Cacciatore

6 pork chops, I usually use the boneless ones
1 lb. can tomatoes
1 envelope dry spaghetti sauce mix
1 Tablespoon light. brown sugar
1 green pepper

Brown pork chops in frying pan.  Put in single layer in
greased baking dish. Combine the can of tomatoes, the
dry spaghetti sauce mix and the brown sugar and pour
over the top of the pork chops. Cut green pepper into
rings and lay a ring on top of  each pork chop.  Cover
dish and bake 350 degrees for 60 minutes then remove
cover and bake 15- 20 minutes more.  Delicious!!

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