Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!newsfeed.berkeley.edu!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!boofura.swcp.com!not-for-mail From: "P. Maguire" Newsgroups: rec.food.recipes Subject: Pork Chop Casserole Followup-To: rec.food.cooking Date: 2 Mar 2000 05:53:29 -0700 Organization: flash.net Lines: 22 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <003f01bf8202$47bedf20$23e11b26@flash.net> Reply-To: From: "P. Maguire" NNTP-Posting-Host: boofura.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:40029 Pork Chop Casserole 6 large pork chops salt and pepper to taste 1 Tbsp onion soup mix Rosemary to taste 1 16oz. jar applesauce 1 cup cranberries 1/4 cup vermouth Brown chops in frying pan with salt, pepper, onion soup mix and rosemary. Put applesauce and cranberries and chops into a 2 qt. casserole. Add vermouth, cover and bake at 325 degrees for 1 1/2 hours. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.