Subject: Pork Chop Casserole
From: "P. Maguire" <[email-masked]>
Date: 2 Mar 2000 05:53:29 -0700
Newsgroups: rec.food.recipes

Pork Chop Casserole

6 large pork chops
salt and pepper to taste
1 Tbsp onion soup mix
Rosemary to taste
1 16oz. jar applesauce
1 cup cranberries
1/4 cup vermouth

Brown chops in frying pan with salt, pepper, onion soup mix and rosemary.  Put 
applesauce and cranberries and chops into a 2 qt. casserole.  Add vermouth, 
cover and bake at 325 degrees for 1 1/2 hours.

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