Subject: Pommes Croustillantes-Apple Crisp
From: PJ <[email-masked]>
Date: Mon, 19 May 1997 16:37:57 -0400
Newsgroups: rec.food,rec.food.marketplace

La Cuisine de Véronique
http://www.erols.com/violares/cuisine
[email-masked] 

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Pommes Croustillantes-Apple Crisp
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Preparation: 15 Minutes
Baking Time: 35 Minutes
Serving: 6-8 People
Style: Dessert

Ingredients:
1 cup flour
1 cup sugar
1 tsp baking powder
3/4 tsp salt
1 egg
1/3 cup melted butter
Cinnamon
8/10 apples

Instructions:
1. Fill an 8 or 9 inch pie plate with peeled sliced apples.
2. Mix the flour, sugar, baking powder, salt and egg together.
3. Place the mixture over the apples. 
4. Pour the butter over the flour mixture.
5. Sprinkle with cinnamon. 
6. Cook 35 minutes or until apples are soft (Test them with a knife)

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