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From: j6505@aol.com (J6505)
Newsgroups: rec.food.recipes
Subject: Polish Sausage and Kraut
Followup-To: rec.food.cooking
Date: 18 Jun 1999 17:28:07 -0600
Organization: AOL http://www.aol.com
Reply-To: j6505@aol.com (J6505)
NNTP-Posting-Host: llama.swcp.com

This is very easy and tasty.

Polish Sausage and Kraut

2 lbs. of Polish (smoked) sausage cut into about three inch pieces
1 package of sauerkraut, well drained about four times
1 onion diced 
half or whole head of cabbage
1 tbs. of black pepper
1 tbs. or more of caraway seeds
splash of Champagne, white wine, or just water (for moisture)

Put all ingredients into a crockpot in the morning and cook on low until dinner
time (about 6 to 8 hours). Serve with mashed potatoes and you have a very nice 
Polish meal.


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