Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!newsswitch.lcs.mit.edu!newsfeed.usit.net!sienna.impulse.net!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: lkadlec Newsgroups: rec.food.recipes Subject: Pico de Gallo Followup-To: rec.food.cooking Date: 21 Jan 2000 06:57:41 -0700 Organization: Charleston.Net Lines: 24 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <3884E720.8B7C3352@charleston.net> Reply-To: lkadlec@charleston.net NNTP-Posting-Host: llama.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:39021 > From: girlinsoop@aol.com (Jen) > im looking for a recipe, but im not exactly sure what it is called. > its a fresh tomato salsa that doesn't have sauce. its whole tomatoes and > seasoning, but im not sure what. i think maybe it would be called salsa fresca. > does anyone know what im talking about? thank you! Pico de Gallo 2 medium tomatoes, chopped 1 large onion, chopped 2 medium jalapenos, finely chopped 1/2 Cup chopped dill pickle Mix all the ingredients together and serve with your favorite mexican dish, as hot dog relish, on eggs; the options are endless. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.