Subject: Pico de Gallo
From: lkadlec <[email-masked]>
Date: 21 Jan 2000 06:57:41 -0700
Newsgroups: rec.food.recipes

> From: [email-masked] (Jen)
> im looking for a recipe, but im not exactly sure what it is called.
> its a fresh tomato salsa that doesn't have sauce. its whole tomatoes and
> seasoning, but im not sure what. i think maybe it would be called salsa 
fresca.
> does anyone know what im talking about? thank you!

Pico de Gallo

2 medium tomatoes, chopped
1 large onion, chopped
2 medium jalapenos, finely chopped
1/2 Cup chopped dill pickle

Mix all the ingredients together and serve with your favorite mexican dish, as 
hot
dog relish, on eggs; the options are endless.

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