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From: Tonkcats@cs.com
Newsgroups: rec.food.recipes
Subject: Pickles with No Salt
Followup-To: rec.food.cooking
Date: 18 Jan 2000 03:26:39 -0700
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Xref: swen.emba.uvm.edu rec.food.recipes:38934

Pickles with No Salt
CUCUMBER CHIPS

cucumbers
1 qt. vinegar
8 cup sugar
2 Tbsp. soda
2 Tbsp. pickling spices, tied in cheesecloth

Wash cucumbers. Put in deep container. Cover with
boiling water (no salt). Drain and pour boiling water for 3
days. On 5th day drain and slice in 1/4-inch slices. If any
are soft, throw away. Boil vinegar, sugar, soda and pickling
spices and pour over cucumbers for 4 days. On the 9th day
pack pickles in sterilized jars. Heat vinegar mixture to boil
and pour in jars and seal.

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