Subject: Pickled Pumpkin Rind
From: Katyana <[email-masked]>
Date: 4 Dec 1996 05:08:37 -0700
Newsgroups: rec.food.recipes

Pickled Pumpkin Rind

1 lb peeled pumpkin rind, cut into 1" pieces or smaller
1.5 cups sugar
grated peel and juice of 1 lemon
1 oz chopped, candied ginger
1 teaspoon allspice
cloves

Pour the sugar over the pumpkin rind and leave covered in
refrigerator overnight.  Pour into pan and add remaining ingredients.
Cook over low heat until rind is somewhat transparent.  Can and seal. 

Katyana <[email-masked]>
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