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From: Tonkcats@cs.com
Newsgroups: rec.food.recipes
Subject: Rice Bread with Rice Flour (2) Collection
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Date: 16 Jan 2000 08:26:37 -0700
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Xref: swen.emba.uvm.edu rec.food.recipes:38904

RICE BREAD with RICE FLOUR
RICE BREAD with RICE FLOUR


RICE BREAD with RICE FLOUR

3/4 cup rice flour (obtainable in Oriental markets, sometimes called rice 
powder)
1/3 cup sugar
1 banana, mashed to a paste
1/4 tsp. nutmeg
pinch of soda
1/2 cup raisins
1/2 cup currants
1 tsp. grated orange peel
1 tsp. grated lemon peel

Mix banana and sugar. Sift dry ingredients together.
Combine and beat well. Shake raisins and currants in paper bag
with 2 tablespoons of flour until coated, then add. Spread
dough in thin, even layer in a 9-inch round cake pan. Sprinkle
with grated peels. Bake at 350 degrees for 40 minutes until quite
brown. Makes a crusty, chewy inch-high loaf of bread.

RICE BREAD with RICE FLOUR

1 cup rice flour
1 Tbsp. sugar
1 tsp. salt
2 Tbsp. melted shortening or
cooking oil
1 cup buttermilk
1 tsp. baking powder
1/4 tsp. baking soda
1 egg

You may use sweet milk instead of buttermilk and omit
baking soda. Mix all and bake at 450 degrees until done.



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