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From: dx291@FreeNet.Carleton.CA (Ed Paulhus)
Newsgroups: rec.food.recipes
Subject: Perogies
Organization: The National Capital FreeNet
Reply-To: dx291@FreeNet.Carleton.CA (Ed Paulhus)
Approved: arielle@Taronga.COM
Followup-To: poster
Message-ID: <933559391.29970@bonkers.taronga.com>
Date: 01 Aug 99 21:03:12 CDT
Lines: 17
Xref: swen.emba.uvm.edu rec.food.recipes:34895



Perogie Dough

2 cups all-purpose flour (approx.)
1/2 tsp. salt
1 cup warm water
1/4 cup corn oil

Mix flour and salt in large bowl.  Make a well in the middle;pour
water and oil into the well.  Mix together.  Add more flour, 1/2
cup at a time until dough is firm. Knead dough until mixture does
not stick to hands.  Cover tightly and let stand for half an hour
in a warm place.