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From: Sabena.Winkle@notes.kwu.siemens.de
Newsgroups: rec.food.recipes
Subject: Pepper Cabbage
Followup-To: rec.food.cooking
Date: Thu, 20 Jan 2000 11:23:42 +0530
Organization: siemens.de
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Xref: swen.emba.uvm.edu rec.food.recipes:39051

Pepper Cabbage

1 medium size Cabbage, finely chopped
3 tablespoons cooking oil
1 tsp mustard seeds
1 tsp whole pepper
Salt to taste
1 tsp lemon juice

Heat oil in a wok add mustard seeds and pepper and allow them to splutter.
Add cabbage and mix well.
Cover the wok and cook on low flame until cabbage is done.
Uncover, add salt and cook on medium heat until water evaporates.
Serve hot with a dash of lemon.

Goes well with rice or noodles.

Enjoy your meal:)

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