Path: swen.emba.uvm.edu!news.cc.utah.edu!cs.utexas.edu!howland.erols.net!news.maxwell.syr.edu!news-xfer.siscom.net!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: "Dancer^" Newsgroups: rec.food.recipes Subject: Three Cheese And Herb Penne In 25 Minutes Followup-To: rec.food.cooking Date: 16 Jan 2000 07:56:04 -0700 Organization: attcanada.net Lines: 31 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <076301a8f1b4$65ac0de0$26a8c28e@appachee> Reply-To: "Dancer^" NNTP-Posting-Host: llama.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:38897 Three Cheese And Herb Penne In 25 Minutes 2 cups coarsely grated cheddar cheese 1 cup coarsely grated mozzarella cheese 1/4 cup grated Parmesan cheese 1 lb. penne pasta 3 Tbsp butter 1 clove garlic, minced 1/4 cup all-purpose flour 1 tsp dry mustard 1/4 tsp nutmeg 3 cups milk 2 Tbsp chopped fresh herbs (parsley, oregano, basil and dill) dash of salt and pepper Toss cheeses together in a bowl and set aside. Cook pasta according to pkg directions; drain well. Coat a 13- x 9-inch baking dish with vegetable cooking spray and add cooked pasta. Set aside. Melt butter in a large saucepan over medium heat. Add garlic; cooking for 1 minute. Stir in flour, dry mustard and nutmeg. Gradually whisk in milk; making sure there are no lumps. Stir, bring to a boil; reduce heat and simmer for 1 minute. Remove from heat. Set aside 1 cup of tossed cheese. Add remaining cheese to sauce one handful at a time, stirring until melted. Add herbs, salt and pepper to sauce and stir. Toss sauce with pasta. Sprinkle with reserved cheese. Place baking dish under broiler for about 1 minute or until cheese is bubbling. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.