Path: swen.emba.uvm.edu!attmt1!attbtf!ip.att.net!wn3feed!worldnet.att.net!128.230.129.106!news.maxwell.syr.edu!newsfeed.cwix.com!208.128.37.8!feeder.lobo.net!feeder.swcp.com!sloth.swcp.com!boofura.swcp.com!not-for-mail From: "Fred Towner" Newsgroups: rec.food.recipes Subject: Collection (4) Penne ala Vodka Followup-To: rec.food.cooking Date: 13 Jan 1999 05:47:03 -0700 Organization: Fred Towner Collection Lines: 134 Sender: recipes@swcp.com Approved: cocina@mbay.net Message-ID: <77i4k7$35e@boofura.swcp.com> Reply-To: "Fred Towner" NNTP-Posting-Host: boofura.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:30605 Carl Weathers' Penne a la Vodka Penne a la Vodka Penne with Prosciutto and Vodka Sauce Penne a la Vodka and Smoked Salmon >From: "Scott Gross " >>This is an interesting dilemma. I recently started looking for a good >recipe for Penne ala vodka. None listed in the twenty five cookbooks I >own. So I started to search the web, and found a few. MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Carl Weathers' Penne a la Vodka Categories: Pasta, Sauces, Celebrity Yield: 1 servings 2 Tbsp Butter 2 Tbsp Olive oil 1 md Onion; chop 4 cl Garlic; mince 24 Mushrooms; slice 2 Bn basil; chop 20 Roma tomatoes; peel, seed; c -hop 1/4 cup Vodka 1/8 tsp Crushed red pepper flakes 1/3 cup Heavy cream 16 oz Penne; cook Salt and pepper Parmesan Basil; garnish Put oil and butter in pan and saute onions, garlic and mushrooms for 5 minutes. Add tomatoes, basil, vodka, pepper flakes, salt and pepper. Simmer for 15 to 20 minutes. Stir in cream. Put in processor and pulse until creamy. Serve over penne with Parmesan cheese. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Penne a'La Vodka Categories: Pasta, Pork & ham Yield: 1 servings 28 oz -cn crushed tomatoes 1 cl Garlic, chopped 4 Sl prosciutto 1/2 St butter 1/2 cup Heavy cream 1/4 cup Vodka 1/2 tsp Hot pepper flakes 1 dash Salt 1 Penne or rigatoni Cut prosciutto or bacon into small pieces. Melt butter and saute prosciutto and garlic until lightly browned. Add tomatoes, pepper flakes and salt and cook for 1 hour stirring occasionally. Keep partially covered so that the sauce can reduce. When sauce has reduced to about half, add heavy cream and vodka, bring to a boil, stirring constantly. Simmer for 1/2 hour and serve over Penne, Rigatoni, or other "shaped" pasta. NOTE: If sauce becomes too thick, add either more cream or some water. Recipe by: Foodview MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Penne With Prosciutto & Vodka Sauce Categories: Pasta, Sauces Yield: 1 servings 1/4 lb Prosciutto ham; chopped 1 lb Penne pasta 1 28 oz. can chopped tomatoes 1 Tbsp Olive oil 1 tsp Chopped garlic 1 Tbsp Parsley flakes 1 Tbsp Crushed bay leaves 1 tsp Crushed red pepper 1/4 cup Vodka 1 cup Heavy cream 1/2 cup Parmesan cheese Saute garlic in olive oil. Add crushed tomatoes, prosciutto, parsley, bay leaves, red pepper, vodka and simmer for about 10 minutes in medium heat. Cook penne and drain. Add heavy cream to sauce and cook for 2 minutes in low heat. Mix penne in sauce and add Parmesan cheese. Mix again. Serve with garlic bread. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Penne Ala Vodka And Smoked Salmon Categories: Pastas and, Seafood - e, Italian, Frozen dish Yield: 4 Servings 12 oz Penne pasta 2 Tbsp Olive oil 1 Shallot; thinly sliced 4 Roma tomatoes; seeded and ch -opped 2/3 cup Whipping cream 1 pn Ground nutmeg 2 Tbsp Fresh dill; chopped or 1/2 tsp Dried dill weed 1/3 cup Vodka 6 oz Smoked salmon; cut into -strips White pepper 1 Fresh dill Cook pasta and drain well. Heat oil in a wide frying pan over medium-low heat. Add shallot and cook, Add pasta to sauce and mix lightly using 2 spoons, until pasta is well coat Season to taste with white pepper and garnish with dill springs. MMMMM >From the recipe collection of Fred Towner .... Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Requests/Recipes go to recipes@rt66.com; Questions/Comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.