Subject: Tarte aux Mangues et Poires - Pears and mango pie
From: PJ <[email-masked]>
Date: Tue, 06 May 1997 14:28:57 -0400
Newsgroups: rec.food,alt.creative-cooking

La Cuisine de Véronique
http://www.erols.com/violares/cuisine
Comments - Info: [email-masked] 

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Tarte aux Mangues et Poires - Pears and mango pie
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Preparation: 30 Minutes
Cooking:     30 Minutes
Serving:       6 People
Style:          Dessert

Ingredients:
3 medium pears
1 large mango

For the dough:
2 cups flour
1 cup softened butter
1 egg
2 or 3 tablespoons of water

For the cream:
1/4 cup table cream
1/2 cup plain yogurt
1/2 cup sugar
3 eggs

Prepare the dough First. Pour the flour in a large bowl, add the butter. 
Knead with your finger. When the butter and the flour are incorporated, 
add the egg and 2 or 3 tablespoons of water. Keep kneading until you get 
a smooth and homogeneous dough. Make a ball, cover it and let rest in a 
cool place.

Peel the pears, remove the seeds and slice them. Cook them in a sauce 
pan with a cup of water on a low heat. Peel the mango, remove the pit 
and slice it. Preheat the oven at 350.

Prepare the cream. In a bowl mix the cream, the yogurt, the sugar and 
the eggs. Whisk everything together.

On a floured counter top or cutting board, roll the dough into a circle 
a little bigger than you pie pan. (Plan to have enough dough to cover 
the edges). Once the dough fits in the pan, make some hole in it with a 
fork. Cook it for ten minutes. 

Remove the pie crust from the oven and spread around the pears and the 
mango pieces. Pour the cream on top. Bake for 20 minutes at 400.
Cool it down then serve.

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