Chicken pate recipe

Ingredients: 

1 lb chicken livers 

1/2 c minced onion 

2 tbsp oil 

1/2 tsp salt 

1/4 tsp pepper 

2 tbsp cream sherry 

1/4 tsp dried dill 

Sliced olives 

Greens 

Preparation: 

Heat livers and onion in oil. Add salt and pepper; until until livers are 
no longer pink. Chop coarsely. Pour sherry into blender. Add dill and 
liver mixture; blend lightly. Do no liquify. Turn out onto platter; shape 
lenghtwise on platter to resemble half of a pineaple. Score into diamond 
shapes; place olive slice in each diamond. Place greens at top of pate on 
platter for crown. 

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