Path: swen.emba.uvm.edu!attmt1!ip.att.net!news.esinet.net!news1.cstone.net!newsfeed.slip.net!209.191.0.18.MISMATCH!nntp-out.monmouth.com!newspeer.monmouth.com!remarQ-easT!supernews.com!remarQ.com!news.cmc.net!feeder.swcp.com!sloth.swcp.com!boofura.swcp.com!not-for-mail From: "Dancer^" Newsgroups: rec.food.recipes Subject: Pasta with Spinach Sauce Followup-To: rec.food.cooking Date: 27 Apr 1999 05:48:44 -0600 Organization: attcanada.net Lines: 27 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <01be01be8d56$966bbea0$e9d6c28e@appachee> Reply-To: "Dancer^" NNTP-Posting-Host: boofura.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:32512 Low-Fat Pasta with Spinach Sauce 2 cups elbow macaroni, dry 2 cups fresh spinach, packed 1/2 cup parsley flakes 2 garlic cloves dash of white pepper 2 Tablespoons lemon juice 3 Tablespoons fat free butter In medium saucepan, cook macaroni according to package directions, drain and set aside. Meanwhile, in food processor, combine spinach, parsley, garlic, pepper, and lemon juice. Chop for 2 minutes; spinach should be finely chopped. Add butter and mix until sauce is smooth. Scrape sides occasionally. Toss spinach sauce with hot pasta and serve. Makes 8 servings. Calories 131 Fat 0.8 g Fiber 1.5 g. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.