Subject: Pasta with Asparagus & Mushrooms
From: Dave <[email-masked]>
Date: 22 Jun 1997 21:05:36 -0600
Newsgroups: rec.food.recipes

submitted by: [email-masked]

This is  a new pasta dish that I tried. I was simple to make and very good.

Exported from  MasterCook II  *

                     Pasta with Asparagus & Mushrooms

Recipe By     : Good housekeeping
Serving Size  : 6    Preparation Time :0:15
Categories    : Mushrooms                        Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      0z            gnocchi or medium shells
   2      tbsp          margarine or butter
   1      med           onion -- chopped
   4      oz            smoked ham -- thin batons
   8      oz            mushrooms -- sliced
   1      lb            asparagus -- cut in 2 inch pieces
   1      cup             chicken broth -- 1/2 cup
     1/2  cup             heavy cream
     1/8  tsp           fresh black pepper
                        grated Parmesan cheese

Prepare pasta in boiling salted water,cook to desired doneness
Meanwhile,in 10 inch skillet melt butter or margarine over medium heat.
Add onions and ham and cook,stirring occasionally,until onion is tender.
Add mushrooms and cook until mushrooms are tender and liquid has
evaporated. Stir in asparagus chicken broth ,cream ,and black pepper. Heat
to boiling over high heat, stirring for 3 to 5 minutes until asparagus is
cooked Drain pasta. return to pot. Add other ingredients and toss well.
Serve with shredded Parmesan cheese

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