Subject: Pasta Shells Florentine
From: "Dancer^" <[email-masked]>
Date: 9 Feb 2000 06:51:47 -0700
Newsgroups: rec.food.recipes

Pasta Shells Florentine

10 ounces chopped spinach -- thawed and drained
4 ounces mozzarella cheese, part skim milk -- shredded
1 cup nonfat cottage cheese
1 egg white
1 tablespoon grated Parmesan cheese
1/4 teaspoon ground nutmeg
16 pasta shells -- *cooked & drained
13 1/2 ounces spaghetti sauce

Heat oven to 375 F. Mix spinach, mozzarella cheese, cottage cheese, egg
white, Parmesan cheese and nutmeg until blended. Fill each shell with a
heaping tablespoon of spinach mixture. Place in 12 x 8-inch baking dish;
spoon sauce over shells. Cover with foil. Bake 30 to 40 minutes or until
thoroughly heated.
Makes 4 servings.
NOTE *Use jumbo pasta shells.
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