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From: pattrich@webtv.net
Newsgroups: rec.food.recipes
Subject: Pasta E Fagioli (Macaroni & Beans)
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Date: 22 Jun 2000 21:28:49 -0600
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Pasta E Fagioli (Macaroni & Beans)

This is good and very easy.

2 garlic cloves, minced
2 Tbsp olive oil
8 ounce can tomato sauce
1 cup water
16 ounce cannelllini beans
1/2 lb. ditalini or elbow macaoni
grated cheese

In a saucepan, fry the garlic until golden brown.  Don't over cook it. It will 
be bitter. Add the tomato sauce and water, and cook 10 minutes. Add beans, stir 
gently, continue to cook on simmer.  Cook macaroni al dente, drain, and add to 
bean mixture.  Stir gently. If it gets to thick you can add a little water or 
chicken broth. Sprinkle with grated cheese.  

~Pat~

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