Subject: The Olive Garden's Past Fagioli
From: "kagee" <[email-masked]>
Date: 28 Feb 2000 05:57:24 -0700
Newsgroups: rec.food.recipes

I got this off another food board about 4 years ago.  This person said they got 
it from Gloria Pitzer.

Olive Garden Pasta Fagioli
1 pound can undrained northern beans
2 cans sliced-style stewed tomatoes -- 14 oz each
1 pound jar of Prego spaghetti sauce
2 ribs celery -sliced thinly
1 small onion - chopped
2 cups small spiral pasta - uncooked
Salt and Pepper to taste

Combine everything in Dutch oven on medium-high. Bring just to a boil, turn to 
low.  Cover pan with lid and allow to cook gently 30 minutes oruntil pasta is 
tender.

Karin Gall

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