Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!newsfeed.berkeley.edu!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: "kagee" Newsgroups: rec.food.recipes Subject: The Olive Garden's Past Fagioli Followup-To: rec.food.cooking Date: 28 Feb 2000 05:57:24 -0700 Organization: columbus.rr.com Lines: 24 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <01d201bf804a$14b05960$cd485f18@columbus.rr.com> Reply-To: "kagee" NNTP-Posting-Host: llama.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:39910 I got this off another food board about 4 years ago. This person said they got it from Gloria Pitzer. Olive Garden Pasta Fagioli 1 pound can undrained northern beans 2 cans sliced-style stewed tomatoes -- 14 oz each 1 pound jar of Prego spaghetti sauce 2 ribs celery -sliced thinly 1 small onion - chopped 2 cups small spiral pasta - uncooked Salt and Pepper to taste Combine everything in Dutch oven on medium-high. Bring just to a boil, turn to low. Cover pan with lid and allow to cook gently 30 minutes oruntil pasta is tender. Karin Gall -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.