----------------------------------------------------------------


From: gianluca_melino@it.ibm.com (melino gianluca)
Newsgroups: rec.food.recipes
Subject: Pasta coi Broccoli
Followup-To: rec.food.cooking
Date: 2 Nov 1997 07:37:47 -0700
Organization: ibm.com
Reply-To: gianluca_melino@it.ibm.com (melino gianluca)
NNTP-Posting-Host: mack.rt66.com

Uhe, 'uaglio' here is a tasty recipe for your pasta with broccoli.

Pasta coi Broccoli - Real Italian Guys from Napoli

(4 Servings)
500 grams  Pasta (suggested Orecchiette, absolutely not Spaghetti)
500 grams Broccoli
4 pieces of Garlic  
3 Hot Red Peppers (or 1 teaspoon of chili powder, not the sauce!!!)
10 table spoons of the best Extra virgin Olive Oil you can get
6 Salted Anchovies, all the way from the can
Salt


Chop the broccoli into pieces (cubes of 1 and 1/2") and put them into a
wide pan filled with water and salt (not too much salt, obviously).  As
the water boils put the pasta into the pan with a Tbsp spoon of oil to
prevent pasta from glueing together.  Stir about 1 minute, then let the
water boil.  Orecchiette require about 15 minutes but this depends much on
the honesty of your provider: worst pasta is cooked faster than the best
ones.  In the mean time melt the 6 (or even more!) anchovies into a
swallow pan into the lightly frying oil, the garlic (smash it slightly
with a knife before putting it into the pan) and the peppers.  As the 15
minutes have passed, taste the pasta: if it is cooked, remove the water
from the wide pan, and put the dried pasta and broccoli into the swallow
pan, still lightly, lightly, lightly and happily frying. 

Stir for about 1 minute and serve hot, as the people sing 'O sole mio. 



~~~
Rec.food.recipes is moderated; only recipes and recipe requests are accepted
for posting.  Please read the "Posting Guidelines" article.  Recipes/requests
go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu.  
Please allow several days for your submission to appear.