Subject: Parsnip & Carrot Slaw With Apricot Dressing
From: "Dancer^" <[email-masked]>
Date: 29 Feb 2000 12:38:27 GMT
Newsgroups: rec.food.recipes

Low-Fat Parsnip & Carrot Slaw With Apricot Dressing

2 cs. coarsely shredded parsnips
2 cs. coarsely shredded carrots
1 c. coarsely shredded celery root
1/2 c. plain nonfat yogurt
2 Tbsps. apricot preserves
1/8 tsp. salt
1/8 tsp. ground ginger
1/8 tsp. pepper

Combine first 3 ingredients in a bowl; toss well. Combine yogurt and next 4
ingredients; stir well. Add to vegetable mixture; toss gently to coat.
Makes 4 servings.
Calories   142   Fat   0.5 g   Carbs   33 g   Sodium   162 mg   Fiber   4.5
g.

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