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From: Dave <davidg@eden.rutgers.edu>
Newsgroups: rec.food.recipes
Subject: Pannukakkua
Followup-To: rec.food.cooking
Date: 6 Nov 1996 21:37:37 -0700
Organization: Recipe Internet
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submitted by: LeiG@aol.com

HOT OVEN PANCAKES (Pannukakkua)- Finland

These pancakes form one of the most important  parts of the 
Finnish diet. They are eaten as a main course or dessert

2 teaspoons salt
1/4  cup sugar
4 cups milk
5 eggs,beaten
1 cup sifted flour
1/2 cup butter, melted
cinnamon sugar

Add salt, sugar and milk to eggs. Beat until well blended.Add flour
gradually. Beating until smooth.Add butter. Mix well. Pour into greased 10 x
18 inch shallow pan. Bake at 400 deg.F. for 30 minutes. Sprinkle with cinnamon
sugar. Cut into 12 squares. Serve hot or cold with Berry Sauce. Serves 12

Berry Sauce

4 cups sweetened berry juice
1 tablespoon cornstarch
1/2 cup cold water
1 tablespoon lemon juice

Heat juice to boiling point. Blend cornstarch with water. add to juice. Cook,
stirring, until thickened. Stir in lemon Juice.  Serve hot or cold over
pancakes or custard.
Serves 6-8

Lei Gui
Bronx,NY
USA

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