Path: swen.emba.uvm.edu!news3.near.net!news.ner.bbnplanet.net!howland.reston.ans.net!vixen.cso.uiuc.edu!newsfeed.internetmci.com!in1.uu.net!mack.rt66.com!mack.rt66.com!not-for-mail From: Dave Newsgroups: rec.food.recipes Subject: Paglia e Fieno (Straw & Hay) Followup-To: rec.food.cooking Date: 17 Feb 1996 05:34:43 -0700 Organization: Recipe Internet Lines: 33 Sender: phill@mack.rt66.com Approved: phill@rt66.com Message-ID: Reply-To: Dave NNTP-Posting-Host: mack.rt66.com submitted by: Silkia@aol.com FAMOUS RESTURANTS OF THESE UNITED STATES TOSCANA ....... NEW YORK PAGLIA e FIENO [Straw and Hay] 3 oz green noodles 3 oz white noodles 1 C whipping cream 2 T butter 1/4 C ham cut in julienne strips 1/4 C peas [cooked] 1/4 C grated parmesan cheese 2 well-beaten eggs Cook noodles in boiling salted water about 5 minutes; drain. Meanwhile in large saucepan, combine cream, butter, ham and peas; heat till butter is melted. Stir in noodles. Cook about 5 minutes, till noodles are tender. Stir in cheese and egg yolks. Cook and stir until thickened slightly. Serves 4 Recipe Internet Recipes from AROUND THE WORLD to subscribe, send E-mail to davidg@clam.rutgers.edu with the subject SUBSCRIBE RECIPES Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.