Newsgroups: rec.food.recipes Path: swen.emba.uvm.edu!news.cs.utah.edu!dog.ee.lbl.gov!agate!howland.erols.net!nntp04.primenet.com!nntp.primenet.com!ddsw1!news.mcs.net!in-news.erinet.com!bug.rahul.net!rahul.net!a2i!samba.rahul.net!rahul.net!a2i!ultra.sonic.net!miwok!taunix!arlene From: Dave (davidg@eden.rutgers.edu) Subject: Pad Thai Sender: arlene@taranto.com (none) Message-ID: Approved: arlene@taranto.com Date: Mon, 2 Sep 1996 03:49:11 GMT Reply-To: Dave (davidg@eden.rutgers.edu) Organization: Taranto & Associates, Inc. Followup-To: poster Lines: 34 submitted by: sgjg6566@pipeline.com Hi Everyone! This recipe is easy and delicious--even my kids ate it up!! THAI NOODLES (Pad Thai) 1 (8 ounce) package thin pasta (angel hair) 1/4 cup soy sauce 1/4 cup creamy peanut butter 2 1/2 tbs sugar 3 tbs olive or vegetable oil 3 tbs sesame oil 1 small clove garlic, minced 1 tsp dried crushed red pepper 1/4 tsp chili oil Cook pasta until done (al dente); drain and set aside and keep warm. Combine all the remaining ingredients and mix well. Pour over pasta and toss. We like to top ours with some thinly sliced carrot, some finely chopped green onion and some coarsely chopped peanuts. Enjoy!! Julie Michigan, USA E-mail to davidg@eden.rutgers.edu with the subject SUBSCRIBE RECIPES. http://www.eden.rutgers.edu/~davidg rec.food.recipes is a moderated newsgroup; only recipes are accepted for posting. Please read the "Posting Guidelines" file first. Articles go to recipes@rt66.com; administrative questions go to tfdpress@acpub.duke.edu. Please allow two to five days for your submission to appear.