Subject: Vegetarian Pad Thai
From: "Shannon T." <[email-masked]>
Date: 27 Feb 2000 07:35:01 -0700
Newsgroups: rec.food.recipes

Vegetarian Pad Thai

4 ounces rice noodles
1 tsp. peanut oil
1 clove garlic, minced
1/2 medium red pepper, julienned
1 large tomato, diced
2 ounces snow peas
2 ounces tofu, pressed and drained, cut into matchsticks
2 Tbsp. soy sauce
1 Tbsp. lime juice
1 Tbsp. cilantro, minced
2 Tbsp. cashews, chopped
2 scallions, chopped
1 ounce bean sprouts

Cook noodles in boiling water 4 minutes. Drain and set aside. Heat oil
in a non-stick skillet or wok over medium-high heat. Add garlic and red
pepper. Stir-fry 3 minutes. Stir in tomatoes, snow peas, and tofu.
Stir-fry until vegetables are just tender, about 4 minutes. Add soy
sauce and lime juice. Cook, stirring, 2-3 minutes. Remove from heat, and
mix with noodles and cilantro. Sprinkle with cashews, scallions, and
bean sprouts. Serves 2. 331 calories per serving.

Shannon T.      http://www.arcana.com/shannon/index.html

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