Path: swen.emba.uvm.edu!news.cc.utah.edu!cs.utexas.edu!logbridge.uoregon.edu!nuq-peer.news.verio.net!news.verio.net!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: Tonkcats@cs.com Newsgroups: rec.food.recipes Subject: Collection (2) Osso Bucco Followup-To: rec.food.cooking Date: 25 Oct 1999 05:49:32 -0600 Organization: cs.com Lines: 82 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <0.481f7bf1.25414aff@cs.com> Reply-To: Tonkcats@cs.com NNTP-Posting-Host: llama.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:36818 Osso Bucco Alla Milanese Osso Bucco Osso Bucco Alla Milanese Categories: Meats, Italian Yield: 6 servings 2 Whole veal shanks Flour 4 Tbsp Butter 1 tsp Salt 1/2 tsp Pepper 1/2 cup Celery; finely chopped 1/2 cup Carrots; finely chopped 1 med Onion; finely chopped 1 Garlic clove; minced 1/2 cup Mushrooms; minced 1/2 tsp Sage, crumbled 1/2 tsp Rosemary 1 large Ripe tomato; peeled, seeded - and chopped 2 cup White wine 1 Lemon; rind grated 2 Tbsp Parsley; chopped 1 Anchovy (optional); mashed 6 Servings of cooked rice Cut two veal shanks into 2-inch pieces. Roll shanks in flour and saute in butter over high heat until brown on all sides. Add salt, pepper, celery, onion, carrots, mushrooms, tomato, sage, and rosemary. Reduce heat, cover and braise for 10 minutes. Add white wine. Cover and gently simmer for 2 hours. The liquid should barely cover the meat. Just before serving, stir in the gremolada. This consists of the grated lemon rind, parsley, anchovy, and garlic. Serve with cooked rice. * Exported from MasterCook * Osso Buco Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Italian Veal Main Dishes Tomatoes Wine Lamb Tried Carrots Crockpot Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 Veal or lamb shanks Well seasoned flour 1 Clove garlic -- minced 3 tablespoons Olive oil 1 cup Canned consomme 1/4 cup Dry white wine 2 tablespoons Tomato paste Rind of 1 lemon -- cut into strips 3 small Carrots -- finely diced 1 tablespoon Parsley -- chopped 1/4 teaspoon Dried marjoram -- crushed 1/4 teaspoon Dried oregano -- crushed 1/8 teaspoon Dried sage -- crushed Roll shanks in flour; brown with garlic in hot oil in skillet. Add remaining ingredients to crockpot. Stir to mix. Add shanks. Cover pot and cook on LOW for 10 to 12 hours until shanks are tender. Garnish with parsley. Serve with pasta. - - - - - - - - - - - - - - - - - - NOTES : Prepared using lamb shanks. Delicious ! -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.