Subject: Collection (2) Osso Bucco
From: [email-masked]
Date: 25 Oct 1999 05:49:32 -0600
Newsgroups: rec.food.recipes

Osso Bucco Alla Milanese
Osso Bucco 

Osso Bucco Alla Milanese

 Categories: Meats, Italian 
   Yield: 6 servings 
  
   2    Whole veal shanks 
        Flour 
   4 Tbsp Butter 
   1 tsp Salt 
 1/2 tsp Pepper 
 1/2 cup  Celery; finely chopped 
 1/2 cup  Carrots; finely chopped 
   1 med Onion; finely chopped 
   1    Garlic clove; minced 
 1/2 cup  Mushrooms; minced 
 1/2 tsp Sage, crumbled 
 1/2 tsp Rosemary 
   1 large Ripe tomato; peeled, seeded 
        - and chopped 
   2 cup  White wine 
   1    Lemon; rind grated 
   2 Tbsp Parsley; chopped 
   1    Anchovy (optional); mashed 
   6    Servings of cooked rice 
  
  Cut two veal shanks into 2-inch pieces.  Roll shanks in flour and saute in 
  butter over high heat until brown on all sides.  Add salt, pepper, celery, 
  onion, carrots, mushrooms, tomato, sage, and rosemary.  Reduce heat, cover 
  and braise for 10 minutes.  Add white wine.  Cover and gently simmer for 2 
  hours.  The liquid should barely cover the meat.  Just before serving, stir 
  in the gremolada.  This consists of the grated lemon rind, parsley, 
  anchovy, and garlic.  Serve with cooked rice. 

*  Exported from  MasterCook  *

                             Osso Buco

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Veal
             Main Dishes                      Tomatoes
             Wine                             Lamb
             Tried                            Carrots
             Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
4                    Veal or lamb shanks
                     Well seasoned flour
1                    Clove garlic -- minced
3      tablespoons   Olive oil
1      cup           Canned consomme
  1/4  cup           Dry white wine
2      tablespoons   Tomato paste
                     Rind of 1 lemon -- cut into strips
3      small         Carrots -- finely diced
1      tablespoon    Parsley -- chopped
  1/4  teaspoon      Dried marjoram -- crushed
  1/4  teaspoon      Dried oregano -- crushed
  1/8  teaspoon      Dried sage -- crushed

Roll shanks in flour; brown with garlic in hot oil in skillet. Add remaining
ingredients to crockpot.  Stir to mix. Add shanks. Cover pot and cook on LOW
for 10 to 12 hours until shanks are tender. Garnish with parsley.  Serve with
pasta.

                - - - - - - - - - - - - - - - - - - 

NOTES : Prepared using lamb shanks. Delicious ! 

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