Subject: Oriental Cabbage Salad
From: Janie McKinney <[email-masked]>
Date: 17 Oct 1997 05:23:31 -0600
Newsgroups: rec.food.recipes

Oriental Cabbage Salad

1 head cabbage, chopped
2 ounces sesame seeds
2 packages uncooked Top Ramen noodles
8 green onions, chopped
1 package slivered almonds
Dressing (recipe follows)

Place sesame seeds and almonds in a frying pan with about 1 1/2 tablespoons
oil.  Toast over low heat until slightly brown.  Set aside to cool.  Mix
together cabbage, green onions, sesame seeds and almond mixture.  Break up
noodles into small pieces with hands or rolling pin.

Dressing

4 tablespoons sugar
1 teaspoon black pepper
6 tablespoons rice vinegar
1 teaspoon salt
3/4 cup salad oil 

Mix dressing ingredients together.  If you used a large head of cabbage, you
may need to double the recipe.  
Mix broken noodles and dressing into cabbage mixture 30 minutes before serving.

submitted by Janie McKinney
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