Path: swen.emba.uvm.edu!banzai!news-out.internetmci.com!newsfeed.internetmci.com!207.5.0.44!nntp.mainstreet.net!bug.rahul.net!rahul.net!a2i!news.rt66.com!news.rt66.com!not-for-mail From: Janie McKinney Newsgroups: rec.food.recipes Subject: Oriental Cabbage Salad Followup-To: rec.food.cooking Date: 17 Oct 1997 05:23:31 -0600 Organization: Earthlink Lines: 35 Sender: phill@news.rt66.com Approved: phill@rt66.com Distribution: world Message-ID: <2.2.32.19971012222415.0069dc88@earthlink.net> Reply-To: Janie McKinney NNTP-Posting-Host: mack.rt66.com Oriental Cabbage Salad 1 head cabbage, chopped 2 ounces sesame seeds 2 packages uncooked Top Ramen noodles 8 green onions, chopped 1 package slivered almonds Dressing (recipe follows) Place sesame seeds and almonds in a frying pan with about 1 1/2 tablespoons oil. Toast over low heat until slightly brown. Set aside to cool. Mix together cabbage, green onions, sesame seeds and almond mixture. Break up noodles into small pieces with hands or rolling pin. Dressing 4 tablespoons sugar 1 teaspoon black pepper 6 tablespoons rice vinegar 1 teaspoon salt 3/4 cup salad oil Mix dressing ingredients together. If you used a large head of cabbage, you may need to double the recipe. Mix broken noodles and dressing into cabbage mixture 30 minutes before serving. submitted by Janie McKinney To reply, delete "nospam" at end of e-mail address. ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.