---------------------------------------------------------------- From: "hunter1@on-net.net" Newsgroups: rec.food.recipes Subject: Oregano Chicken Followup-To: rec.food.recipes Date: 13 Sep 1998 16:02:50 -0600 Organization: on-net.net Reply-To: hunter1@on-net.net NNTP-Posting-Host: shell.rt66.com Oregano Chicken 1 to 2 lbs of chicken( thighs or breasts - boneless is best) olive oil oregano dry garlic powder spaghetti sauce spaghetti Wash pieces of chicken and pat dry. Drizzles with a very little olive oil. Roll in oregano and dry garlic powder Oregano covers the chicken like a second skin. Powdered garlic is for your own taste-- if not to your liking leave it off. Place chicken on rack baking slowly at 300 degrees for about an hour. If the chicken is on the bone, cut it off and cut into chunks. If boneless, cut into chunks. Add chunks of chicken to simmering spaghetti. I often cook the chicken first and add to the sauce later. Serve sauce and chicken over cooked spaghetti -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.