Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!newsfeed.berkeley.edu!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!boofura.swcp.com!not-for-mail From: "Dancer^" Newsgroups: rec.food.recipes Subject: One-Skillet Spaghetti Followup-To: rec.food.cooking Date: 11 Feb 2000 06:10:46 -0700 Organization: attcanada.net Lines: 31 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <005601a906d6$f0dcd0c0$26a8c28e@appachee> Reply-To: "Dancer^" NNTP-Posting-Host: boofura.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:39521 One-Skillet Spaghetti 1 pound ground beef -- lean 2 medium onion -- chopped 28 ounces tomatoes -- canned 3/4 cup green pepper -- chopped 1/2 cup water 4 ounces mushroom stems and pieces 1/2 cup black olives -- pitted 2 teaspoons salt 1 teaspoon sugar 1 teaspoon chili powder 7 ounces spaghetti -- broken up 4 ounces cheddar cheese -- shredded Cook and stir hamburger and onions in 10-inch skillet or Dutch oven until hamburger is light brown; drain. Stir in tomatoes (with liquid), green pepper, water, mushrooms, black olives, salt, sugar, chili powder, and spaghetti; break up tomatoes with fork. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until spaghetti is tender, about 30 minutes. (Add water during cooking if necessary.) Sprinkle with cheese. Cover and heat until cheese is melted. Makes 7 servings. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.