Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!newsfeed.direct.ca!newspeer.monmouth.com!news.eecs.umich.edu!hardy.tc.umn.edu!news1.tc.umn.edu!not-for-mail From: CDKitchen Newsgroups: rec.food.recipes Subject: Olive Tapenade Followup-To: poster Date: 30 Dec 1999 16:55:25 -0600 Organization: CDKitchen http://www.cdkitchen.com Lines: 39 Approved: fineb001@tc.umn.edu Message-ID: <84gnst$m7m$1@garnet.tc.umn.edu> Reply-To: CDKitchen NNTP-Posting-Host: garnet.tc.umn.edu Xref: swen.emba.uvm.edu rec.food.recipes:38598 * Exported from MasterCook * Olive Tapenade Recipe By : CDKitchen http://www.cdkitchen.com Serving Size : 1 Preparation Time :0:00 Categories : OT:Condiment Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup pitted green olives with pimentoes 1 cup Kalamata olives 1/3 cup roasted red peppers 2 cloves garlic 1/4 cup capers 1/4 cup fresh parsley 1/4 tsp black pepper 1/2 cup extra virgin olive oil 3 tbsps red wine vinegar 1 tbsp fresh lemon juice Combine all ingredients in food processor until blended. Refrigerate overnight before using. - - - - - - - - - - - - - - - - - - CDKitchen http://www.cdkitchen.com Your complete online cooking resource -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article which is now available on line: http://www.duke.edu/~tfdpress/rfrpost.html. Recipes/articles go to recipes@rt66.com; requests go to cocina@mbay.net; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.