Path: swen.emba.uvm.edu!attmt1!ip.att.net!news.esinet.net!news1.cstone.net!dca1-feed4.news.digex.net!dca1-hub1.news.digex.net!intermedia!news.new-york.net!news-spur1.maxwell.syr.edu!news.maxwell.syr.edu!news.idt.net!WCG!WCG2!129.121.1.35!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!not-for-mail From: Traci & Jeff Poole Newsgroups: rec.food.recipes Subject: Olive-Nut Spread Followup-To: rec.food.cooking Date: 3 Oct 1999 11:13:40 GMT Organization: visi.net Lines: 22 Approved: phill@rt66.com Message-ID: <3.0.6.32.19990928194019.007b44e0@mail.visi.net> Reply-To: Traci & Jeff Poole NNTP-Posting-Host: inago.swcp.com Originator: recipes@swcp.com (Patricia Hill) Xref: swen.emba.uvm.edu rec.food.recipes:36200 Olive-Nut Spread 1 (3 ounces) pkg of cream cheese, soften 1/2 cups of walnuts, finely chopped 1/4 cup of pimento stuffed olives 2 Tbsp milk Mix all ingredients together. Refridgerate until set. Serve w/ crackers. Great when used as a spread for finger sandwiches as well http://www.geocities.com/Heartland/Cottage/3579 http://www.angelfire.com/va/smirk http://members.visi.net/~traci/index.html -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.