Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!logbridge.uoregon.edu!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: "Capt. Ed" Newsgroups: rec.food.recipes Subject: Oatmeal Raisin Cookies Followup-To: rec.food.cooking Date: 19 Feb 2000 07:14:21 -0700 Organization: Forest City Software Lines: 58 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: Reply-To: "Capt. Ed" NNTP-Posting-Host: llama.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:39637 >From: "dianna o'donoughue" >I am looking for a soft oatmeal cookie recipe. Thanks Oatmeal Cookies * Exported from MasterCook * Oatmeal Raisin Cookies Recipe By : Serving Size : 48 Preparation Time :0:15 Categories : Bakery Cookies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup butter or margarine -- softened 1 cup firmly packed brown sugar 1/2 cup sugar 2 eggs 1 teaspoon vanilla 1 1/2 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt -- optional 3 cups quick or old-fashioned oats -- uncooked 1 cup raisins Heat oven to 350 degrees. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10-12 min. or until golden brown. Cool 1 min. on cookie sheets; remove to wire racks. Yield: approx. 42-48 cookies. Note: If you want softer cookies, chill the dough before baking. - - - - - - - - - - - - - - - - - - - Per serving: 105 Calories (kcal); 4g Total Fat; (36% calories from fat); 2g Protein; 15g Carbohydrate; 18mg Cholesterol; 92mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates -- Capt. Ed capted@wwa.com ABATE of Illinois/MRF/HOG http://www.wwa.com/~capted/ -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.