Subject: Oatmeal Raisin Cookies
From: "Capt. Ed" <[email-masked]>
Date: 19 Feb 2000 07:14:21 -0700
Newsgroups: rec.food.recipes

>From: "dianna o'donoughue" <[email-masked]>
>I am looking for a soft oatmeal cookie recipe. Thanks

Oatmeal Cookies

* Exported from MasterCook *

                          Oatmeal Raisin Cookies

Recipe By     :
Serving Size  : 48    Preparation Time :0:15
Categories    : Bakery                          Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  butter or margarine -- softened
  1                cup  firmly packed brown sugar
     1/2           cup  sugar
  2                     eggs
  1           teaspoon  vanilla
  1 1/2           cups  flour
  1           teaspoon  baking soda
  1           teaspoon  cinnamon
     1/2      teaspoon  salt -- optional
  3               cups  quick or old-fashioned oats -- uncooked
  1                cup  raisins

Heat oven to 350 degrees.
Beat together butter and sugars until creamy. Add eggs and vanilla;
beat well. Add combined flour, baking soda, cinnamon and salt; mix
well. Stir in oats and raisins; mix well. Drop by rounded
tablespoonfuls onto ungreased cookie sheets. Bake 10-12 min. or until
golden brown. Cool 1 min. on cookie sheets; remove to wire racks.
Yield: approx. 42-48 cookies.

Note: If you want softer cookies, chill the dough before baking.
    
                 - - - - - - - - - - - - - - - - - - - 

Per serving: 105 Calories (kcal); 4g Total Fat; (36% calories from
fat); 2g Protein; 15g Carbohydrate; 18mg Cholesterol; 92mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;
1 Fat; 1/2 Other Carbohydrates

-- 
Capt. Ed   [email-masked]
ABATE of Illinois/MRF/HOG
http://www.wwa.com/~capted/

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