Path: swen.emba.uvm.edu!attmt1!ip.att.net!nntpserver.cc.gettysburg.edu!news3.cac.psu.edu!newsserver.jvnc.net!198.138.0.5!newshub.northeast.verio.net!news.maxwell.syr.edu!news.msfc.nasa.gov!nntp.mainstreet.net!news.mainstreet.net!feeder.swcp.com!sloth.swcp.com!boofura.swcp.com!not-for-mail From: "Johnson" Newsgroups: rec.food.recipes Subject: Noodles Romanoff Followup-To: rec.food.cooking Date: 23 Sep 1999 05:34:31 -0600 Organization: Sprynet Lines: 22 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <003701bf046e$fc536260$6a908ad1@home07> Reply-To: "Johnson" NNTP-Posting-Host: boofura.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:36020 Noodles Romanoff Mix together gently: 1 cup cottage cheese 1 cup Sour cream 2 cups drained hot boiled noodles Season with minced onion, garlic, a little Worcestershire sauce, a dash of Tabasco sauce. 1/2 tsp. salt. Place in greased 2 qt. casserole (8"). Sprinkle with grated cheese. Bake at 350 F 40 minutes. Serve hot. Serves 6. (From the 1950 Betty Crocker Cookbook) A family oriented website http://home.sprynet.com/~jmjohnsn Seasonal Page Topic - Fall Foliage ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.