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From: YQUC71A@prodigy.com (Jonah Yuen)
Newsgroups: rec.food.recipes
Subject: New Mexican Chile
Followup-To: rec.food.cooking
Date: 22 May 1996 09:18:25 -0700
Organization: Prodigy Services Company
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New Mexican Chile

1 can (16 oz.) red beans
1 can (16 oz.) black beans
3/4 lb. ground beef
1 can ( 8 oz.) tomato sauce or any hot taco sauce
Parsley
Oregano
Pepper
Garlic salt

Brown ground beef in a skillet.  Season with garlic salt and oregano, to
taste.  Combine beef, beans, and hot sauce in a large pot.  Add water to
desired consistency and bring to a boil.  Add pepper, parsley, and oregano
to taste.  Reduce heat; simmer for 1/2 hour.  Add cheese, lettuce, and
tomato on top.  Serve with warm tortillas.
Serves 4.

Melanie Gonzales  YQUC71A@prodigy.com


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