Newsgroups: rec.food.recipes Path: swen.emba.uvm.edu!news.cs.utah.edu!news.aros.net!news.eli.net!uunet!in1.uu.net!194.87.0.28!demos!news.maxwell.syr.edu!howland.erols.net!newsfeed.internetmci.com!miwok!taunix!arlene From: leig@aol.com (LeiG) Subject: Neopolitan Sandwiches Sender: arlene@taranto.com (none) Message-ID: Approved: arlene@taranto.com Date: Sat, 5 Jul 1997 03:24:25 GMT Reply-To: leig@aol.com (LeiG) Organization: AOL http://www.aol.com Followup-To: poster Lines: 84 >From: "Robert Kjessel" >Subject: Different Types of Sandwiches >I'm searching for information about different sandwiches in the >world--names and recipes. Any suggestions? Thankful for help NEOPOLITAN SANDWICHES source:Caribbean Cookbook by Rita G. Springer 2 slices of white bread buttered on 1 side 1 slice brown bread buttered on both sides. 2 fillings (recipes follow) food colouring, if desired foil Spread 2 varieties of filling on white bread. fix neatly together with brown bread in the middle between the two fillings. Tint the fillings with pastel shades of food colouring if desired. Wrap in foil and chill, then cut into two triangles or 4 squares. TOMATO CHEESE FILLING 2 large tomatoes,chopped 2 oz cheese 2 tablespoons butter 1 beaten egg 1 large onion,chopped 1 teaspoon chopped parsley pepper and salt to taste breadcrumbs Mix together chopped tomato, chopped onion,salt and pepper and chopped parsley. Add butter and beaten egg. Mix well. cook in saucepan over heat until egg is cooked. Take off and stir in grated cheese and sufficient breadcrumbs to make a smooth paste. Use for sandwiches. SARDINE AND EGG FILLING 3 1/2 oz tin sardines 1 tablespoon butter 1 teaspoon lime juice 2 hardboiled eggs pepper and salt, to taste 1 teaspoon chopped parsley Crush sardines and eggs with butter. Add pepper and salt to taste, Then add lime juice and chopped parsley. Blend well. Fish may be substitued for sardines. SWEET PEPPER AND CHEESE FILLING 1 large sweet pepper,chopped 4 oz cream cheese 1 tablespoon butter 1/2 teaspoon white pepper salt Chop pepper finely and blend in butter and cream cheese. Season with pepper and salt to taste. CHICKEN WITH CHUTNEY 1 cup minced cooked chicken 2 tablespoons mango chutney salt to taste 1/4 cup fine diced celery salad cream (moderator's note: salad dressing/mayonnaise?) Blend together ingredients using enough salad cream to moisten. Lei Gui, Bronx NY http://www.geocities.com/Heartland/Meadows/3658(home page) http://search.dejanews.com/profile.xp?author=leig@aol.com(my posted recipes) ~~~~ rec.food.recipes is a moderated newsgroup; only recipes are accepted for posting. Please read the "Posting Guidelines" file first. Articles go to recipes@rt66.com; administrative questions go to tfdpress@acpub.duke.edu. Please allow two to five days for your submission to appear.