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From: mkwagner99@my-deja.com
Newsgroups: rec.food.recipes
Subject: Mushroom Chicken in Wine Sauce
Followup-To: rec.food.cooking
Date: Tue, 28 Sep 1999 18:27:27 GMT
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Xref: swen.emba.uvm.edu rec.food.recipes:36206

Mushroom Chicken in Wine Sauce

1 (2 1/2 - 3 lb.) broiler-fryer chicken, cut into 8 pieces
1/3 cup all-purpose flour
2 tablespoons vegetable oil
1 (10 oz) package fresh mushrooms, sliced
1/2 cup Grey Poupon honey mustard
1/2 cup white wine
2 tablespoons chopped fresh parsley

Coat chicken with flour, shaking off the excess. Brown chicken in oil in skillet
over medium-high heat. Remove chicken from skillet. cook and stir mushrooms in 
same skillet for 2 to 3 minutes or until tender. Stir in mustard and wine; add 
chicken. Heat mixture to a boil,
reduce heat. cover and simmer for 20 to 25 minutes or until chicken is done. To
serve, sprinkle with parsley.

Makes 4 servings. Preparation time: 20 minutes Cook time: 32-38 minutes

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