Subject: Muffins (5) Collection
From: lkadlec <[email-masked]>
Date: 14 Jan 2000 04:28:10 -0700
Newsgroups: rec.food.recipes

Pineapple Cream Muffins
Morning Glory Muffins
Banana White Chocolate Muffins
Lemon Grove Walnut Muffins
Pumpkin Muffins
Sweet Potato Muffins

"These are wonderful muffins that kids and adults alike will gobble up," writes
Judy Bertram. "If there are leftovers, refrigerate them in a covered container
and serve them cold - they're even better!"

Makes 15 muffins.

Pineapple Cream Muffins

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3 1/2 ounces instant vanilla pudding
2/3 cups brown sugar
1 egg, beaten
1 cup sour cream (regular or low-fat)
1 8-ounce can crushed pineapple, with juice
1/2 cup oil

Preheat oven to 425 degrees. Spray muffin cups with nonstick cooking spray.
In a large bowl, sift together the flour, baking powder, baking soda, pudding
mix, and stir in brown sugar.
In a separate bowl, combine the egg and sour cream. Fold in the pineapple and
oil. Add the egg-pineapple mixture to the flour mixture, stirring until
moistened. Batter will be thick.
Bake for 15 minutes.

Morning Glory Muffins

2 cups flour
2 teaspoons baking soda
1 Granny Smith apple, grated
1/2 cup walnuts
1 cup oil
1 cup sugar
2 teaspoons cinnamon
2 cups grated carrots
3 eggs
1 tablespoon vanilla

Sift dry ingredients. Beat eggs, vanilla and oil, and add dry ingredients. Spray
muffin tins with vegetable oil spray. Bake in pre-heated 350 oven for 25
minutes.
These are a wonderful, moist muffin, and are a traditional Cape Cod one.

Banana White Chocolate Muffins

1 egg
1/4 cup vegetable oil
4 bananas, pureed
1/2 cup milk
2 cups all-purpose flour
1/4 cup sugar
2 tablespoons baking powder
1/3 cup grated white chocolate
1/3 cup ground pecans

Preheat oven to 400 degrees, F. In a bowl, blend the egg, oil, banana, and milk.
In a separate bowl, mix together the flour, sugar, baking powder, white
chocolate, and pecans. Make a well in center of the dry ingredients, and pour in
the milk mixture. Stir until moistened (do not overmix). Fill 16 greased muffin
cups 3/4 full. Bake 15-20 minutes until tops are golden brown. TIP: Put a few
tablespoons of water in any unused muffin cups to protect the pan and keep the
rest of the muffins moist. Yield: 16 muffins.

Lemon Grove Walnut Muffins

1 cup sugar
1/2 cup (1 stick) softened sweet butter
2 eggs
1 cup unflavored yogurt
2 teaspoons grated lemon peel
1 teaspoon baking soda
1 1/2 cups coarsely chopped walnuts
2 cups flour
Cream sugar and butter; add eggs one at a time, then yogurt, lemon peel, walnuts
and baking soda. Add flour gradually, mixing until well blended.
Spoon into greased or paper lined muffin tins. Bake at 375 for 18 to 20
minutes. Makes 12 large muffins.

Pumpkin Muffins

1/2 cup butter, softened
1 cup sugar
1 1/4 cup canned pumpkin
2 eggs
2 cups flour
2 teaspoons baking powder
 1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 cup milk
1/2 cup chopped walnuts
1/2 cup raisins
Topping - mix together:
1/4 cup sugar
1/4 teaspoon cinnamon

Cream together butter, sugar and pumpkin until smooth. Add eggs and blend well.
Mix dry ingredients together. Add dry flour mixture alternately with milk to the
egg mixture. Add gently the nuts and raisins. It is important not to overmix.

Butter or Pam spray miniature muffin tins and fill with mixture to the top.
Sprinkle the cinnamon/sugar mixture on top. Bake in preheated 375 oven for 25
minutes. Yields 48 miniature muffins.

Sweet Potato Muffins

1 1/4 cup uncooked oats
1 cup flour
1/3 cup chopped walnuts
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp nutmeg
1/2 tsp cloves
1 tsp cinnamon
1/2 tsp salt
1 cup mashed sweet potato or canned pumpkin
3/4 cup brown sugar
1/2 cup oil
1/4 cup milk
1 egg
1 tsp vanilla
Topping:
1/4 cup oats
1/4 cup flour
1/4 cup brown sugar
3 tbs chopped pecans or walnuts
1 tsp cinnamon
1/4 cup butter

Combine dry ingredients, add moist ingredients. Stir until just moistened; do
not overmix.

Fill greased or paper-lined muffin tins 2/3 full. Sprinkle with topping. Bake at
400 degrees 15-20 minutes. Makes 18-20 medium muffins

These recipes came from the www.bbonline.com website: (Bed and Breakfast
Website)

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