Path: swen.emba.uvm.edu!banzai!news-out.internetmci.com!newsfeed.internetmci.com!tezcat!cam-news-hub1.bbnplanet.com!news.bbnplanet.com!news.maxwell.syr.edu!dispatch.news.demon.net!demon!mail2news.demon.co.uk!alexr.co.uk!not-for-mail From: curmudgn@flash.net (Sam Waring) Newsgroups: rec.food.recipes Subject: Moo Sate Followup-To: poster Date: Sun, 2 Mar 1997 18:16:18 GMT Sender: Mark Alexander Approved: Mark Alexander Message-ID: Reply-To: curmudgn@flash.net (Sam Waring) X-Mail2News-User: curmudgn@flash.net X-Mail2News-Path: hal.9000series.idiscover.net!alexr.idiscover.co.uk X-Real-To: In-Reply-To: <5f41aa$8q9$1@mack.rt66.com> Lines: 57 In article <5f41aa$8q9$1@mack.rt66.com>, you said this about that: > In Malaysia they serve a wonderful peanut sauce with fajita type beef. > Does anyone have the recipe? MMMMM----- Recipe via Meal-Master (tm) v8.04 Title: MOO SATE Categories: Beef, Indonesian Yield: 8 servings MMMMM----------------------------SATE--------------------------------- 2 lb Beef; thinly sliced 3 T Curry powder 1/2 ts Chilies, ground 2 Garlic clove; minced 2 lg Onion; minced 4 T Lemon juice 1 T Honey MMMMM--------------------PEANUT DIPPING SAUCE------------------------- 1 c Peanut butter 1 c Coconut cream 1 T Lemon juice 4 T Soy sauce 1 T Worcestershire sauce 2 ds Tabasco 1/4 ts Salt Slice the meat into thin strips, no more than 1/4" thick and about 1" wide. Make strips paper-thin if possible. Mix curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl. Add the meat strips and toss well to cover with the marinade. Thread meat strips on bamboo skewers, 3 or 4 pieces per skewer. Make sure that plenty of onion and garlic bits cling to the meat. Arrange skewers of meat in a dish, cover with any remaining marinade, and refrigerate while making the sauce. Brown or grill the meat skewers and serve with the warmed peanut butter sauce for dipping. Sauce: Blend all ingredients together well to make a smooth sauce. Keep refrigerated, but warm before serving. MMMMM -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article which is now available on line: http://www.duke.edu/~tfdpress/rfrpost.html. Recipes/articles go to recipes@rt66.com; requests go to cocina@mbay.net; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.